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Intro to Basic Nutrition2

15min

Course Audience

Child Care ProvidersSchool Nutrition Staff/EmployeesManagers, and DirectorsChild Care Centers & HomesSummer Food Service Programs

Professional Standard Code(s)

  • Nutrition 1110
  • Nutrition 1130

My Recipes

This training session for new and aspiring directors provides an overview of the management components of school nutrition programs. The target audience includes school nutrition program staff, specialists, and trainers.

This training session for new and aspiring directors provides an overview of the management components of school nutrition programs. The target audience includes school nutrition program staff, specialists, and trainers.

This training session for new and aspiring directors provides an overview of the management components of school nutrition programs. The target audience includes school nutrition program staff, specialists, and trainers.

Participants who complete this session will receive 30.5 units of continuing education that are credentialed by the Commission on Dietetic Registration and the School Nutrition Association. USDA Professional Standards Codes will be listed on Certificate of Completion.

College Credit is NOT available for this session. Travel expenses may be reimbursed. If you are interested in more informa on about this opportunity, click here.

Training materials and lunch will be provided each day. Partcipants are responsible for travel expenses. If you have questons or need additonal informaton, contact Lisa Rogers at: ltrogers@olemiss.edu or 800-321-3054.