• Prep Time
    05 Mins
  • Cook Time
    10 mins
  • Serving
    4 People
  • View
    260
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Homemade Korean BBQ Popcorn Chicken Tacos

  • 0 / 10
easy
10 mins
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles. The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses. The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one. “I thought tacos might be a way to get Korean food on everybody’s table,” Mr. Lee said. This recipe is adapted from his Hankook Taqueria in Atlanta.

Ingredients

Nutrition

  • Daily Value*
  • Total Fat: 45.8g
    78%
  • Cholesterol: 78g
    79%
  • Carbohydrate: 499.8gm
    44%
Samantha

Hi There Im Samantha! I like Raisin Bran!

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